I can't believe I ate the whole thing...

(See below)

It's always a challenge to eat right while on the road. A mini fridge in the hotel room goes a long way, letting you store some fresh foods (at least more than can fit into a bucket of ice). However, a pint of ice cream is a step in the wrong direction.

I had hoped to stretch it out over several days, but the "freezer" section of the mini fridge isn't very good at keeping ice cream. In the end, I was "forced" to finish it in two sittings: an after-dinner dessert, and breakfast the next morning.